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Blogger Spotlight: Peanut Buttered


Tell us a bit about yourself, how you met and why you started peanut buttered?

“We met while working as show business journalists at news website Mail Online, and instantly hit it off. Andrea is an Aussie living across the Pond, while Sarah is a Northern girl hailing from Manchester. After bonding over food, wine, gossip, and sunny climes (fun fact: we lived around the corner from each other in Sydney a few years back, and never met) we were separated when Andrea, and subsequently Sarah went on secondment to Los Angeles.  It was while Sarah was in LA that we decided to team up on a project - a creative outlet that was completely separate from work.  We talked about it and talked about it and finally, one day in April, Peanut Buttered was born. It's our very own little space to muse over the little things in life that make us smile.”

What are your favourite things to write about and why?

“Anything stylish and scrumptious - beauty, food and travel are our primary themes, with a little fashion, fitness and fun on the town thrown in. Basically, the things we love to do. Andrea loves to bake and play with manicures, while Sarah is a fitness freak and a bit of a party animal, running around events all over town, and we're both huge foodies with the travel bug.”

What are your most popular posts?

“The recipes in our 'nom nom nom' section do well, especially if they're particularly indulgent, like our Mr Whippy Cupcakes or Love Brownies. Our regular Tuesday Talons manicure posts have a smaller but more dedicated following. Travel posts are always a hit, for the escapism factor, and then sometimes we are surprised by ones that do well. Sarah wrote about a walk she took in Derbyshire a few weeks ago, which we didn't think would be hugely popular, but we just loved the gorgeous pictures she took. It did amazingly well.”

Food is featured quite heavily – who’s the bigger foodie of the two?

“Andrea cooks, and Sarah is the official taste tester! We are both huge foodies. We would eat out at a new restaurant every night if our wallets allowed it. We have a list of 'must try' places that is never-ending.  Andrea would happily spend the rest of her life in a kitchen, whipping up decadent desserts and sumptuous dinners, but Sarah weighs in from time to time with some healthy recipes to balance out all the naughty treats we write about.”

You seem to be constantly out and about – how do you find the time to blog?

“We are both running around London as part of our jobs, either at events, red carpets and launches, or trying out new bars and restaurants. Andrea is now freelance, so she manages to fit in blogging as part of her daily routine, while Sarah writes on her days off. It can be hectic at times, but having two of us helps - if Sarah has a particularly busy week or is out of town, Andrea will pick up the slack, and vice versa. We are in constant contact, either over the phone or text, checking each other's work, giving feedback and forward planning what we will be posting for the next week. It also helps that we love writing Peanut Buttered... It's our baby!”

From a beauty perspective what do you invest the most in and why?

Andrea: “Nail polish. My collection is getting slightly out of hand. I mix it up with a number of different brands, both higher end, and more affordable for the seasonal, on-trend colours. The neon shades I adored in the summer seem bizarre to me already. Mavala, OPI, Essie and Barry M are the bottles that take up the most space in my collection. I also love a rich, great quality body moisturiser - Kiehl's Creme de Corps is my saviour in the cold English winter, face exfoliator - Liz Earle Cleanse and Polish is wonderful, and candles - Diptyque, Jo Malone and Malin + Goetz are my favourites.”

Sarah:“I am obsessed with skin care and am always on the hunt for new lotions, potions and treatments that promise to make my skin silky smooth and radiant - I swear by Lancome Visionnaire and Clarins Flash Beauty Balm. I suffered from acne when I was younger and have sensitive skin now so I don't mind splurging on good face cream - a decent moisturiser is also extremely important as my hectic lifestyle often leaves my skin dehydrated. I also treat my hair to a daily dose of Moroccan Oil.”

Where are your favourite places to shop – for indulgences and bargains?

Andrea: “I prefer little boutiques over big department stores. Anna in Primrose Hill and The Village Bicycle in Notting Hill for clothes, Blitz in Shoreditch for vintage, Ben Pentreath in Holborn for homewares, and Labour & Wait in Shoreditch for kitchen goodies. I also struggle to walk past any Topshop, Urban Outfitters or Zara without picking up something cheap and cheerful for a night out. I'm trying to work on cutting down on buying lots of cheaper, trendy clothes and concentrating on classic, well-made pieces. If my whole wardrobe were from Cos and Reiss I'd be quite content.”

Sarah: “I can't pass a market without picking up a little trinket or two and I also have a serious addiction to all things from Zara at the moment.  I indulge in accessories; handbags and shoes or bits of jewellery - beautiful pieces that will last.”

Best piece of advice you’ve been given/heard?

“Don't give up on something you can't go a day without thinking about. And all problems can be solved with cupcakes.”




Mavala is the world leader in natural nail care with a heritage spanning over 50 years and stockists in over 130 countries worldwide. 

Created in 1958 by Madelaine Van Landeghem, Mavala begun with the introduction of Scientifique Nail Hardener which remains one of Mavala’s best-selling products to date. The company was sold privately to Swiss owner, Jean Maute, and remains privately owned by Mr Maute and his family who oversee all new launches and research and development in Switzerland. Trading for over 50 years, Mavala has become synonymous with quality thanks to its specific and effective professional standards spanning nail, hand, feet, skincare and make-up. 

Nail Specialists 

Well known for its nail care, Mavala specialises in the maintenance of natural, beautiful looking nails with a range of products to treat all nail problems . From uneven nail surfaces, splitting and flaking, or nail discolouration, Mavala offers an effective nail care solution. With an ever increasing colour selection to choose from, whether it’s a classic red, chic nude or a bold and bright shade, the range of over 250 colours is sure to cater for all your clients’ needs. 

Soft Touch 

In addition to supreme nail care, Mavala’s Swiss Hand Care Programme offers two ranges of products, specifically formulated to care for the hands. The Specific Hand Care Collection of three targeted products treats hands to reveal smoother and more radiant hands, whilst the Daily Hand Care range contains four essentials which can be used by anyone, every day, to protect hands whilst adding and maintaining moisture. 

An Eye For Beauty 

One of its oldest products to date, Mavala’s Double-Lash launched in 1967. Double-Lash is a unique eyelash enhancer formulated to lengthen, cover and protect the lashes to give regular users longer, healthier lashes. Building on this success, the Eye-Lite eye care range now consists of an assortment of products from eye make-up removers, nourishing eye creams and gels, and a selection of high quality make-up products. 

Fresh Face 

Following extensive research and development, Mavala extended its offering further to include Mavalia, a line of premium skincare and cosmetics. The Mavalia skincare range uses natural extracts of Mallow found in the Alps which provides smoothing, emollient, astringent and refreshing properties to all the Mavalia skincare range. Mavalia’s cosmetics collection is ever growing with an extensive range of foundations, eye products and lip collections. 

Top To Toe Beauty 


To ensure your clients are pampered from head to toe, Mavala also offers an effective range of foot care. From scrubs and salts, to moisturisers and coolers, no matter what feet are put through they will be well looked after with this targeted collection of products. 


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Guest Wednesday, 23 January 2019